Children shouldn’t be allowed in the kitchen while food is being prepared. Pets should be kept out of the kitchen and food preparation areas. Ideally you need a separate fridge for your personal food, but if this isn’t possible you should be clear about which foods are for your business and make sure there’s no cross-contamination. The Food Standards Agency lists what regulations food preparation areas should follow:įacilities for washing food – you need a sink for washing food and cleaning equipment, and a separate sink for washing hands (if you have a downstairs toilet, this should be fine as long as it’s not too far away – all of these facilities should be kept clean and disinfected) However, your home baking business won’t be measured by the same standards as a big commercial premises like a restaurant. You need to be following good food hygiene practices in your kitchen, including cleaning and protection against contamination and pest control. Your local authority will arrange to visit your home after you've registered your business.Īs an overview, your kitchen and premises need to be clean and kept in good condition. Home businesses are also subject to a food hygiene inspection, where you'll be awarded a hygiene rating from one to five. This is a good way to understand the rules you need to follow. Follow selling cakes from home legal requirements in the UKĬomplying with the rules can seem scary initially but they’re quite simple to get to grips with.įirst, you should think about getting a food hygiene certificate, namely a Level 2 hygiene certificate if you're new to working with food. You will be notified by management if you qualify for an interview. * Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements. * Handle damaged products according to Company Policy and assist in controlling the level of damaged goods. * Keep manager or other designated personnel aware of low inventory conditions. * Rotate Cupcakery & Bake Shop products or merchandise in accordance with Company Policy and product code dates. * Assist in receiving and unloading of merchandise. * Prepare, package, and price all products accurately in accordance with established procedures and guidelines. * Observe shift operating hours at all times as scheduled or assigned by management. * Maintain a neat, well-groomed personal appearance at all times and observe Company dress code. * Maintain the premises in a clean and neat manner. * Greet all customers and provide them with prompt and courteous service or assistance * Observe all store rules and Company Policies. The essential duties and responsibilities of this position include, but are not limited to, the following: In addition, the Baker/Decorator must have the ability to work in a team environment and to always act in a professional business manner. The Baker/Decorator will actively promote and sell all products. To frost, decorate and work with fondant. The role of the Baker/Decorator is to bake all dessert products as directed. In addition, the Sale Associate must have the ability to work in a team environment and to always act in a professional manner. The Sales Associate will actively promote and sell the Cute as a Cupcake! Cupcakery & Bake Shop products and positively represent our brand. The role of the sales associate is to provide a high level of customer service to all customers. We are growing as a small business in Indiana! Why? Because we are bringing a one-of-a-kind EXPERIENCE to the world of cupcakes through our commitment to bake from scratch and with the finest ingredients. Cute as a Cupcake! Cupcakery & Bake Shop, is looking for highly motivated, passionate and energetic individuals to join our team as Part-Time Sales Associates for the holiday season.
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